Case studies
1. CASE STUDY
LUFTHANSA FIRST CLASS LOUNGES, AIRPORT FRANKFURT:
CATERING TAKEOVER BY FEINKOST KÄFER
It explores the strategic initiative undertaken to position the brand Käfer in all Lufthansa First Class Lounges, Airport Frankfurt in May 2023. The project was meticulously aligned with the stringent standards of Lufthansa and its First Class customer, emphasizing core values such as quality, sustainability, and innovation. This case study delves into the methods and approaches implemented to achieve these ambitious goals, aiming to provide insights into the successful integration of high-end culinary experiences within the dynamic airport environment.
2. Case Study
THOMAS COOK HOTELS & RESORTS:
FURTHER DEVELOPMENT AND IMPLEMENTATION OF A NEW HOTEL CONCEPT
This case study highlights the challenges and solutions of Thomas Cook Hotels & Resorts through the development and introduction of a new international franchise hotel concept. The aim was to successfully implement the brand in 20 hotels across 8 countries, increase guest satisfaction, and promote sustainable growth in the market.
3. Case Study
FTI TOURISTIC GROUP:
CREATION OF A SCALABLE HOTEL OPENING HANDBOOK USING EGYPT AND CROATIA AS CASE STUDIES
In the globalized world, opening new hotels is a complex task that requires careful planning. This case study describes the project of creating a scalable handbook for hotel openings for MP Hotels, which are part of the FTI Touristik AG. Using Egypt and Croatia as case studies, a comprehensive and adaptable handbook was developed to ensure the maintenance of high operational standards.
